The purpose of the present invention is to provide a method for producing
a frozen Oden, which has a good taste after heating, and which is not
required to be constantly boiled, such as, at a convenience store, and
can be subsequently heated quickly in response to an order to provide one
having good taste. The means for solution of the present invention is a
method for producing a frozen Oden, wherein at least one type of protein
selected from the group consisting of animal proteins and vegetable
proteins is used as a main raw material, and the method comprises the
steps of: adding processed starch and saccharide to the main raw material
to be kneaded; heating the obtained kneaded mixture to obtain a kneaded
product; heating the kneaded product in an Oden soup; and subjecting the
flavored kneaded product to a high-voltage electric-field brine-freezing
treatment.