A tray system, comprising one or more retaining portions for a food
container, the one or more retaining portions receiving and securely
holding fitted non-slip inserts. The tray system includes one or more
feet which are of a depth at least equal to deepest recessed retaining
portion of the tray. The feet may allow the tray to sit stably on a flat
surface. The tray may have a non-slip removable insert inserted into the
retaining portion which may be fitted to the bottom of the retaining
portion and may maintain grip on serving tray and food container.