The present invention relates to a pocket bread and its manufacturing
method for mass production and more particularly, to a manufacturing
method of the pocket bread for mass production comprising a kneading
process of ingredients in an appropriate ratio, a first fermentation
process of the kneaded dough, a molding process of the dough to form a
pocket shape, a second fermentation process of the pocket-shape dough,
and a baking process in an oven, wherein a sheet of dough is folded in
half in the molding process to place the sheet of dough at the bottom and
top of the molding frame in the molding process; the sheet of dough is
continuously cut on either side of the molding frame with a cutting knife
to provide a pocket-shape dough having the molding frame therebetween;
and the obtained pocket-shape dough is fermented in a concave pen having
a depth of 10-25 mm to form the desired pocket shape dough in the second
fermentation process.