The invention relates to a modular oven for food products, the oven
including a conveyor device for entraining the products from an inlet to
an outlet of the oven, and comprising in cascade at least two, and
preferably three, individual modules, each individual module presenting:
a ceiling of adjustable height that presents first air and/or steam
injection means for generating forced convection; a floor of adjustable
height that presents second air and/or steam injection means for
generating forced convection; floor burners for baking by convection,
which burners are disposed between the floor and the conveyor device and
are adjustable vertical position; and ceiling burners for baking by
radiation, which burners are disposed between the conveyor device and the
ceiling, and are adjustable in vertical position.