A scale system, such as a food product scale in a perishables department of a store, includes multiple scale login enabling RF identification units for use by corresponding service personnel, and a scale adapted to identify an acceptable RF identification unit that meets criteria indicative of likelihood of scale use and to perform an automated login operation for the identified RF identification unit.

 
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> Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat

> Gelled foods

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