A distinct cultivar of Dimorphotheca plant named `Mauve`, characterized by its low, compact, mounding and outwardly spreading growth habit; numerous leaves; upright inflorescences on long peduncles; moderate growth rate; very freely branching habit; lavender mauve-colored ray florets contrasted with dark bluish purple anthers and styles; numerous inflorescences per plant; and tolerance to high temperatures.

 
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< Blueberry plant named `Sapphire`

> Incorporation of supersaturated lactose in process cheese and product thereof

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