Food industry disposable wet sanitizer wipe(s) (10) for food preparation surfaces, utensils, cooking instruments, containers and the like; using U.S. food industry approved legal sanitizer(s) and their respective legal solution parts per million of quaternary ammonium; chlorine/bleach and/or iodine which is saturated/impreganted into at least one absorbent fabric sheet(s) (11) and/or sponge(s) (12) which optionally may have at least one foldable line (13); such absorbent fabric and/or sponge is enclosed by at least one over-wrap (19) layer and sealed (26) on at least one border margin and/or side edge (21) thereof. A release-opening (22) permitting a food-related instrument and the like, to enter the sanitizer packet (20) from at least one exterior face (25) surface(s) of the packet (20) or blister pack (30). The packets and blister-packs may be non-articulated and/or articulated to each other by release lines of separation (24) which permit easy individual packet separation as desired.