The present invention relates to compositions and methods for inhibiting
nonenzymatic cross-linking (protein aging). Accordingly, a composition is
disclosed which comprises a substituted 1,2,4-triazine of the formula (I)
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and the biologically and pharmaceutically acceptable salts thereof; capable
of inhibiting the formation of advanced glycosylation endproducts of
target proteins. The method comprises contacting the target protein with
the composition. Both industrial and therapeutic applications for the
invention are envisioned, as food spoilage and animal protein aging can be
treated.