Fermentation-based products from corn and method

   
   

Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 6% by weight and extracting a corn oil from the cracked corn grain.

 
Web www.patentalert.com

< HADHs as modifiers of the p21 pathway and methods of use

< Orotidine-5-phosphate decarboxylase-gene, gene construct containing said gene and the utilization thereof

> Enzymatic process

> Linker-free covalent coupling of bacteriorhodopsin in purple membrane form

~ 00113