Compositions and methods for stabilization and enhanced viscosity

   
   

The present invention relates to compositions which are useful as stabilizer and thickener systems, as well as methods of their use. The compositions are useful as, for example, cosmetic, health care (including pharmaceutical and over-the-counter compositions), food, and beverage compositions, preferably food and beverage compositions. The present invention is further directed to methods of stabilizing such compositions. The compositions comprise a pectin compound, an alginate compound, a cellulose compound such as carboxymethylcellulose.

Присытствыющий вымысел относит к составам полезны как системы стабилизатора и загустки, также,как методы их пользы. Составы полезны как, например, косметика, медицинское соревнование (включая фармацевтические и составы продаваемые в розницу), еда, и составы напитка, предпочтительн еда и составы напитка. Присытствыющий вымысел более добавочно направлен к методам стабилизировать такие составы. Составы состоят из смеси пектина, смеси альгината, смеси целлюлозы such as carboxymethylcellulose.

 
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