Modified starches for use in gluten-free baked products

   
   

Modified starches for use in baked products. The starches provide exceptional expansion in baked products, as well as improved taste, texture and appearance of the product.

Starches modificados para o uso em produtos cozidos. Os starches fornecem a expansão excepcional em produtos cozidos, as.well.as o gosto, a textura e a aparência melhorados do produto.

 
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