A modified oilseed material formed from oilseed-based material is
described. The modified oilseed material can be utilized in a variety of
nutritional applications, including the preparation of protein
supplemented food products such as beverages, processed meats, frozen
desserts, confectionery products, dairy-type products, and cereal grain
products. The modified oilseed material typically includes at least 85 wt.
% protein (dry solids basis), at least about 40% of the modified oilseed
material has an apparent molecular weight of greater than 300 kDa, and/or
a MW.sub.50 of at least about 200 kDa.
