Method, system and program for specifying an electronic food menu on a data processing system

   
   

Multiple food menu items are retrieved from a data storage medium by a data processing system with access to the data storage medium via a communications medium. The multiple food menu items are compared with previously stored food preferences for a particular customer. A food menu is selected, wherein the food menu items that satisfy said food preferences for said particular customer are distinguished, such that an electronic food menu is specified for a particular customer.

 
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