Process for the stabilization of acylglycerols comprising high amounts of .omega.-3 polyunsaturated fatty acids by means of .gamma.-cyclodextrin

A method to stabilize acylglycerols comprising .omega.-3 polyunsaturated fatty acids against oxidative degradation characterized in that .gamma.-cyclodextrin is mixed either batchwise or continuously with the acylglycerol comprising .omega.-3 polyunsaturated fatty acids, thus forming a .gamma.-CD/acylglycerol complex.