Cacao endoproteinases and production of cocoa flavor from same page

Cacao endoproteinases and production of cocoa flavor from same

The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.

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> Glucosamine organic acid adducts

> Identification and characterization of a novel alpha-amylase from maize endosperm

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