This invention is directed to processes for the production of edible
beans, comprising the addition of an organic acid to the conditioning
water, to the cooking water, or to both, which will provide a premium
quality dehydrated bean. The beans of this invention are easy to prepare
and will provide the same amount of finished beans as dry bag beans. The
beans of the invention will have significantly fewer loose skins and free
meats than currently available dehydrated beans. Further, the dehydrated
beans of the invention will have a color similar to that of canned or dry
bag beans.
