The present invention provides a method of making an edible sweet potato
composition, comprising: providing a first mixture that includes sweet
potato; and forming the edible sweet potato composition, having a
mouthfeel in a range of preferably from about 5.1 to about 9.0, based on
a mouthfeel test, wherein the test has a range from 1-9, wherein a 1
means dislike extremely and a 9 means like extremely. A second embodiment
of the present invention provides a kit comprising: an edible sweet
potato composition, wherein said edible sweet potato composition has a
mouthfeel in a range of preferably from about 5.1-9.0, based on a
mouthfeel test, wherein the test has a range from 1-9, wherein a 1 means
dislike extremely and a 9 means like extremely; and a receptacle.
