A four meat, tomato-based sauce to be used with various types of pasta
dishes and a specific method for making such sauce. The sauce of the
invention is primarily intended as a pasta sauce, which has a unique
flavor and taste. The method involved permits this unique taste to be
maintained as the sauce is made in small quantities (for say a family) or
is made in large batches (for say catering). The main ingredients of this
invention are comprised of four different meats; various fruits and
vegetables (onions; peppers; a tomato base comprised of tomato sauce,
diced tomatoes, tomato paste and whole peeled tomatoes); and several
spices and flavorings. The preferred embodiment of the sauce and the
method of preparation are demonstrated in the accompanying drawings,
tables, and flow charts.
