A process of controlling the production of enzymatic protein hydrolysate
from cold water animals, containing up to 90% free amino acids, cold fish
oil, hydroxilaptite (calcium orthophosphate), proteins, peptides,
vitamin, minerals and calcium salts of phosphorus. The process provides a
greater degree of refining than existing technology through the use of
acid and alkaline denaturation steps, in combination with advanced
separation and drying technology. The new drying technology results in a
higher-quality, less expensive mixture than was previously possible.
