Disclosed is a noodle product including a teabag charged with powders,
pellets of flakes of radish juice, bean sprout juice, green tea leaves,
large green onion, green chili pepper, dried fragrant mushroom, sea
tangle, garlic, onion and/or dried pollack shreds, and an oil-free,
flavor-infused noodle. A package for noodle and soup base is also
provided, having at least two of noodle or soup base-packaging parts for
control of a using amount of the soup base and the noodle according to
likes and dislikes of consumers.
