Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth

   
   

A humidity control device for use in maintaining a desired humidity in packages of food, the device including a protective case, a water vapor permeable pouch and a thickened saturated solution, the solution having a suitable humidity control point for use within a food container. The device further employs a combination of an oxygen scavenger system to stop mold growth with anaerobic conditions and/or a mold inhibitor in the filling of the pouch or preferentially printed on the outside of the pouch.

 
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