A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.

 
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< Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals

> Bear derived isolate and method

> Coffee extracts, their use as flavoring ingredients and as instant coffee type products
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