The invention provides methods for purifying carbohydrates, including oligosaccharides, nucleotide sugars, and related compounds, by use of ultrafiltration, nanofiltration and/or reverse osmosis. The carbohydrates are purified away from undesired contaminants such as compounds present in reaction mixtures following enzymatic synthesis or degradation of oligosaccharides.

 
Web www.patentalert.com

< Method of producing starch or starch-containing products from starch-containing plant raw materials, starch products, and methods of using starch products

< Automatic toaster apparatus

> Methods and apparatus for rotary dial user entry in an appliance

> Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
~ 00203