A crispy snack food on the basis of of potato, corn and/or rice, said food comprising dried clusters of thin particulates or sheet fragments of dough.

 
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< Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites

< Selective removal of oligosaccharides from aqueous mixtures using zeolites

> Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life

> Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
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