The invention provides a process for providing Mozzarella-type string cheese products having sufficiently good mouthfeel and textural properties so as to be suitable for direct consumption by a consumer.

 
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< Process for the preparation of a high protein nutritious baked snack food

< Beverage base

> Method for producing a beverage syrup and a refreshing beverage prepared from said syrup

> Process for producing conjugated fatty acid and food/drink obtained by the process

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