A method for enhancing the palatability of aquaculture food, the method comprising treating the food with a compound of Formula I: 1 wherein R.sup.1, R.sup.2, R.sup.3, and n are as defined herein, are disclosed.

 
Web www.patentalert.com

< Compositions of bacteria and alpha-lactalbumin and uses thereof

< Novel inhibitors of glutaminyl cyclase

> HMB compositions and uses thereof

> Flavor selection and optimization process

~ 00210