The subject matter described herein relates to compositions with high protein concentrations that can be readily dispersed in aqueous liquids. The compositions include protein and a surfactant such as hydroxylated lecithin, which assists in readily dispersing the composition in aqueous liquids. A method for making the composition is disclosed which includes spraying the protein with an aqueous solution that includes the surfactant.

 
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< N-alkylaspartyl amide derivative and sweetening agent

< Soy protein concentrate with high gel strength and the process for making the same

> Chronotherapeutic diltiazem formulations and the administration thereof

> High soy protein nuggets and applications in food products
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