The present invention provides an edible film comprising (A) a modified starch mixture of (a) at least one modified starch selected from the group consisting of etherified high amylose starches and esterified high amylose starches, and (b) at least one modified starch selected from the group consisting of etherified starch oxidation products, etherified starch acid decomposition products, etherified starch enzymatic decomposition products, and maltodextrins; (B) at least one gelling agent; and (C) at least one plasticizer.