A gaseous blend of CO2 and Ox and a method for applying a continuous stream of a gaseous blend of CO2 and Ox to a material are disclosed. The gaseous blend and the method significantly reduce the biological load on consumer products, such as food products, botanicals and cosmetic ingredients; in building structures; on transportation containers; and in soil.

 
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< Apparatus and method for extending food dough

< Method for injecting fluid into meat products

> Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation

> Roll forming apparatus and system

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