The present invention describes an edible product comprising a core composition comprising a sweetener and a shell or coating composition comprising at least one dietary fiber component, wherein the core composition is at least partially coated or encapsulated by the shell composition, a method of production of such an edible product, and its use.

 
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< Method for production of peptides/amino acids produced by said method and use of the same

> Novel epitopes for celiac disease and autoimmune diseases, methods for detecting those and novel non-antigenic food compounds

> Methods for determining glycemic responses of foods
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