The invention relates to (-)-carvone acetals and their use as flavourings. In a preferred embodiment, the invention relates to the use of these acetals for the flavouring of oral hygiene products.

 
Web www.patentalert.com

< Method of manufacturing raw material beans drinks and solid fermented food

< Reciprocating head press

> Native starch-based thickened food composition

> Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter

~ 00218