A process for the preparation of a nutritive preparation based on vegetable matter, which nutritive preparation includes vegetable cutlets, balls, nuggets, loaves and kebabs, includes turning process textured soy protein flakes, psyllium husk powder, liquid and extra ingredient/s optionally chosen from among flour, spices, herbs and non-animal broth concentrate into a mixture by warming the mixture at an elevated temperature, after which pieces of desired shape are prepared from the substance and they are fried by heat. A nutritive preparation based on vegetable matter contains textured soy protein flakes, psyllium husk powder, liquid and extra ingredient/s optionally chosen from among flour, spices, herbs and non-animal broth concentrates is also described.