A new and distinct apricot Prunus armeniaca, cv. `Suaprinine` that ripens early in the season and produces heavy, consistent crops in early districts of the California San Joaquin Valley. Fruit is large (averaging 58 mm), firm and develops a bright golden-orange color with red blush on exposed fruit. Flavor has been judged to be superior to other early-season apricots with approximately 14.degree. brix that is well balanced by a slightly tart skin, a slight aroma, and moderate juice.