A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are formed into a batter into which a catalyst is placed. Subsequently the batter is cooled and stored until it is added to a new batch of dough. Through this method and system there may be a nearly total re-use of rework dough.

 
Web www.patentalert.com

< Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter

< Process for pure aquatic ham or chinese ham containing fish

> Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry

> Low carbohydrate flour additive

~ 00229