An ice cream machine for cooling liquid ice cream into frozen ice cream includes an evaporator system with a secondary evaporator. The evaporator system includes a cooling chamber having an ice cream input and an ice cream output. A valve can be placed at the ice cream input to achieve dry freeze operation. The valve can prevent the cooling chamber from being completely filled.

 
Web www.patentalert.com

< Preparation of yogurt containing confectionery pieces and product thereof

< Food supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom

> Hands-free breast milk expression system

> Milking

~ 00233