The present invention is related to a method of making a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size less than 200 .mu.m.

 
Web www.patentalert.com

< Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

< Air deodorization device having a detachable cartridge member

> Enzyme feed additive and animal feed including it

> Composition of a soy protein material and process for making same
~ 00236