An oil-in-water emulsion composition contains the following ingredients (A), (B) and (C): (A) an oil or fat having a diglyceride content of at least 50 wt %, in which at least 80 wt % of fatty acids constituting diglycerides are unsaturated fatty acids; (B) a mixture of polyglycerol fatty acid esters having an esterification degree of at least 80%, in which from 50 to 95 wt % of fatty acids constituting the polyglycerol fatty acid esters are C.sub.14-22 unsaturated fatty acids; and (C) yolk.

 
Web www.patentalert.com

< Instant tea powder

< Fat composition for spread

> Soy protein-containing composition

> METHOD FOR PREPARING A BEANLESS-FLAVOR SOYMILK AND/OR OKARA USING CARBON DIOXIDE IN A STATE OF SUBLIMATION

~ 00247