The present invention concerns a shelf-stable moist food foam product comprising a moist, foamed food base and at least one edible partially or fully denaturated protein which stabilizes the air bubbles in the food base and which contains more than 20% water.

 
Web www.patentalert.com

< Non-bleeding and edible color film coating for seeds and the like

< Cornbread stuffing mix and method for preparation

> Non fat - non sugar cocoa/carob pudding

> Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
~ 00247