An improved dough-rolling apparatus and method for rolling sheeted dough. The proposed invention comprises a dough-rolling apparatus having a dough sheeter, a sheeting conveyor having a ramped section, a roll-initiating curtain positioned above the ramped section, and a roll-completing curtain positioned above the conveyor and downstream from the roll-initiating conveyor. Sheeted and cut dough pieces are deposited onto a steel mesh, partially-ramped sheeter belt, where two wire-mesh rolling curtains are draped onto the sheeter belt to induce rolling of the dough pieces.

 
Web www.patentalert.com

< Method and apparatus for storing food products

< Size exclusion chromatography process for the preparation of an improved soy protein-containing composition

> Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits

> Non-bleeding and edible color film coating for seeds and the like

~ 00247