A restaurant receives orders from customers for a variety of different foods. Rather than preparing the foods itself, the restaurant relies of a series of specialty type restaurants to provide the food. The food is prepared and individually packaged by the specialty restaurants. The food is collected from the specialty restaurants and the orders are filled by separating the various foods from the specialty restaurants and amalgamating the foods to correspond to the order. The food orders are delivered to the customers of the restaurant either when the customers appear at the counter or at the drive through window or by delivering the food order to the customer's home or business. The restaurant building includes a dining room but no kitchen or kitchen facilities.