The selection of low allergen plant and animal subspecies, subgroups, and genotypes for production of low allergen food products is described.

 
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< Beta-peptoids with antimicrobial activity

< Device for heating air, fluids and materials, in dry or wet environment, powered with low voltage current or alternating or direct very low safe allowable voltage

> Process and system for continuously extracting oil from solid or liquid oil bearing material

> Producing method and producing apparatus of rice with germinated germs
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