Disclosed is a protein fortified meat, comprising intact skeletal meat
muscle tissue as the sole meat source, having incorporated into the
muscle tissue of said meat a protein fortifying composition, comprising;
(A) a vegetable protein material, (B) a dairy whey protein material and
(C) a curing material. Also disclosed is a process for preparing a
protein fortified meat, comprising intact skeletal meat muscle tissue as
the sole meat source, having incorporated into the muscle tissue of said
meat a brine of a protein fortifying composition, comprising; combining
(A) a vegetable protein material and (B) a diary whey protein material
with (C) an aqueous solution of a curing material to form the brine of
the protein fortifying composition; and injecting the brine of the
protein fortifying composition into the meat.