A food composition including a fish oil containing omega-3 fatty acids, a
food grade acid and a flavoring agent, the food grade acid and flavoring
agent neutralizing the aroma and/or flavor of the fish oil. Lemonade
flavoring can be added to the composition to further neutralize the fish
oil aroma and/or flavor. The food grade acid can be citric acid present
in an amount of about 0.8% to about 4% by weight of the composition. The
flavoring agent can be a lemon flavor ingredient present in an amount of
about 0.02% to about 2% by weight, and/or a mango flavoring present in an
amount of about 0.5% to about 3% by weight. The optional lemonade
flavoring agent can be present in an amount of about 0.5% to about 3.5%
by weight. The fish oil can be encapsulated and further immobilized in a
gelatin matrix of a gummi-type product to further eliminate the fish
aroma and/or flavor.