In the production of edible products which includes a holding period for starch retrogra-dation, the addition of a xylanase to cereal-based raw materials accelerates the retrogradation and thus allows a shortening of the holding period.

 
Web www.patentalert.com

< Isoflavone compositions produced from legumes

< Labelless, rolled food item and its fabrication

> Production of enzymes in seeds and their use

> Method of preparing a food product
~ 00256