Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.


< French cruller products and methods of making same

< Low profile adaptor for use with a medical catheter

> Pet food containing Perna canaliculus for maintenance of joint health and alleviation of arthritic symptoms

> Shelf stable cheese composition and method of preparation

~ 00258