A method and apparatus for cutting tofu and other soft foods into uniform pieces. A receptacle is fit onto a standard sized tofu package which cuts open the tofu package covering. The cover material is removed and discarded to expose the tofu. A cutting piece is fit into the top of the receptacle and firmly pressed into the tofu until the cutters reach the bottom of the tofu container. The cutter and receptacle is removed from the tofu container and the uniformly cut tofu pieces are now ready for use.