An ice cream cone holding apparatus includes a housing including a base and a vertical portion that is attached to and extends upwardly from the base. An opening extends into an upper end of the vertical portion and through a bottom surface of the base. A saddle is positioned in the opening and is frictionally coupled to an inner surface of the opening to selectively position the saddle in the opening.


< Lactoferrin in the reduction of circulating cholesterol, vascular inflammation, atherosclerosis and cardiovascular disease

< Destacking device for ice-cream cones

> Method for diagnosing lactose intolerance and diagnostic kit for performing the method

> Cooling tank

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