A gelled food product similar in texture to gelatine but containing ingredients similar to pudding or flan comprises milk, cinnamon, sugar, pecans and dissolved corn starch as the gelling agent. Flavoring agents such as strawberry, cherry, vanilla and coconut can be added and ground cinnamon can be placed on top. A method of making the gelled food product includes the step of warming a quantity of milk over a low heat, adding a stick of cinnamon, then adding sugar, pecans and a food preservative to the warming milk. Preferably, corn starch is used as the gelling agent and is added after being dissolved in a removed portion of the warm milk, which is then added back in to form a gellable mixture. After boiling, the mixture is prepared for consumption by separating into single serving sized containers and then cooled. Flavoring agents and/or ground cinnamon can also be added.