An adhesive formulated from one or more organic components that have FDA approval for resinous and polymeric coating used as a food-contact surface is provided, wherein the adhesive is in accordance with the definition of "adhesive" presented in the February 1996 version of the draft European standard booklet EN 923:199X as compiled by the European Committee for Standardisation.

 
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> Method and device for optimising process management and process control in an arrangement for producing farinaceous products

> Methods for identifying and isolating unique nucleic acid sequences

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