Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage components at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component and then the tea flavor/sweetener component is mixed with other iced tea beverage components at the time of dispense.

 
Web www.patentalert.com

< Process for mozzarella-type cheese

< Food

> Low-trans for confectionery fat compositions

> Concentrated-protein food product and process

~ 00279